0006. Dutch Caramel Pie
Rich smooth creamy caramel over a flakes and flakes of crust. The crust both holds the caramel onto your fork, as well as giving your taste buds a slight pause between waves of smooth sweetness. Wait-a Second, there is something else, Yes MMMM, the Caramel is sticking to something light and crunchy, a Dutch Crust? I thought that was only on Apple Pies. Wow! That's pretty cool, and tasty. Maybe just a small second slice? Oh, Wait! This is my Mug-O-Dutch Caramel Pie, I used a Burst-O-Dutch Caramel in my Dominion Brew, I CAN HAVE SECONDS or THIRDS!!
(Another happy BFFJAVA story)