None, just the beans roasted, mixed, and ready for your grinding pleasure.
Extra Coarse
A coarse grind for grounds exposed to constant water as in a french press. Also good as a soil amendment to add lightness and organic matter
Coarse
A coarse texture used in old-fashioned electric peculators and cowboy coffee. [Cowboy coffee boils grounds with water, when grounds sink, coffee is done. filter out grounds with a fine colander or screen splash guard. Remember coffee was boiling and is too HOT to Drink yet.]
Medium Coarse
A medium coarse grind for Drip Coffee Makers. Smaller than above so more coffee extracted per unit of water.
Medium
A medium grind, typical of perk coffee makers. The "default" grind we prefer to use for ground coffee. If you are unsure, select this one.
K-Cup
A midway to Medium Fine grind that we use for packaged k-cups. If you are using re-usable k-cups, then select this one.
Medium Fine
A medium fine grind, typical of pour over coffee stands.
Fine
Espresso Grind 1 - Typically used in non-Italian type espresso machines such as Venezia
Finer
Espresso Grind 2 - Typically used in Italian type espresso machines such as Brasilia Gradisca
Finest
Turkish Grind, where grounds are served as part of the drink, forming a dark, thick, sludge at the bottom of the cup. Very Strong results.
